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Japanese food

12 Advantages of Cooking as a Hobby for Dads (Men/Fathers)

Hi everyone. I'm Jinta from Japan. In this article, I would like to share with you my thoughts on the merits of making cooking a hobby for dads. I'm a father of two sons, and my hobby is "cooking". Isn't there a reason why we like hobby? F…

How to make Filipino "Sinigang" Soup with Japanese ingredients.

Hi everyone. I'm Jinta from Japan. In this article, I will show you how to make Sinigang, a typical Filipino home cooking. Following on from my last post on "Adobo", this is another dish that was recommended to me by a Filipino instructor …

How to make Filipino "Chicken Adobo" by using Japanese ingredients.

Hi everyone. I'm Jinta from Japan. This time, I will try Filipino cuisine by using Japanese ingredients. The name of the dish is "Chicken Adobo". I'm taking online English lessons. And whenever we talk about food and cooking, Filipino teac…

How to prepare baby-horse-mackerel and deep fry them!

Hi everyone. I'm Jinta from Japan. In this article, I will show you how to prepare and deep-fry baby horse mackerel. I know that baby horse mackerel is a common ingredient in supermarkets, but I think some people avoid it because we do not…

The taste of winter! How to make cod hot pot (Chiri-nabe) / recipe

Hi everyone. I'm Jinta from Japan. In this article, I will introduce how to make Japanese traditional "Chiri-nabe" that you will want to eat in winter. "Chiri-nabe is one of pot dish of fish, tofu, vegetables boiled together and served wit…

How to prepare cod milt! And introduce some recipe!

Hi everyone. I'm Jinta from Japan. In this article, I will introduce dishes that uses cod milt. Beautiful cod milts are now lined up in supermarkets in Japan. The cod milt is going to be delicious, and the best time is said to be January a…

How to make simmered flatfish / Eliminate the odor with hot water!

Hi everyone. I'm Jinta from Japan. In this article, I will introduce the basic method of making simmered fish. This time, I will use flatfish fillets. Even if you say "the basic method", how to make simmered fish is so many way depens on p…

Dear sons, this is how to make beef bowl, just in case.

Dear sons, I will tell you how to make beef bowl which you guys are always said it delicious! When you say it's good, althouh I always behave a little cool, but I'm really happy to hear and jump up. You know it someday when you grow up. Wh…

Like fruit ! Vietnamese sugar cane, how to handle and eat !

This time, we will handle Vietnamese sugar cane. Do you usually see sugar cane? I can't even see it in the Kanto area where I live. I think many people don't know how to eat it in the first place. Sugar is a powder that is sold and used as…

How to make grilled white fish marinated with miso!

Hi everyone. I'm Jinta from Japan. This time, I will introduce how to make grilled white fish marinated with miso, so-called "miso-zuke" in Japanese. Although it is written as white fish, of course, if you use the this method for blue fish…

How to make Japanese mixed rice using baby scallop!

This time, I will introduce how to make Japanese mixed rice by using of baby scallops. Here is baby scallops that I bought at a nearby supermarket today. Less than 300yen for 500g. Baby scallop is always sold at such a low price. With just…

How to make fish bone crackers in the microwave!

If you have fresh fish, it is pity to waste its born. Mottainai ! You can prepare stock from its umami and also can eat after softening it. In case of small fishes like horse mackerel or pacific saury, I strongly recommend to make fish bon…

How to make Japanese dried fish (HIMONO) in your refrigerator.

When you make HIMONO at home, normally drying basket is required and put it outside your house. If you have baskets and enough space, then it is OK. But...in case not. Or you would have anxiety that a wild cat might take and bring it their…