It's hard to make dorayaki at home, right? It's easy if you use pancake mix. You can also make dorayaki quickly by using ready-made anko (red bean paste). In this issue, I will show you how to make the traditional Japanese sweet "Dorayaki"…

Frozen dried fish is a hassle to thaw, right? In this issue, I will show you how to grill frozen dried fish without thawing. This time it is the grilling version. Frozen dried fish is so convenient! You don't have to worry so much about th…

◆Please be careful when browsing and handling information.◆ This article contains pictures of fish entrails and the parasite Anisakis. If you do not wish to view them, please turn back. [Disclaimer] Although I have verified the black light…

Hi everyone. I'm Jinta from Japan. In this article, I would like to share with you my thoughts on the merits of making cooking a hobby for dads. I'm a father of two sons, and my hobby is "cooking". Isn't there a reason why we like hobby? F…

Hi everyone. I'm Jinta from Japan. In this article, I will show you how to prepare and deep-fry baby horse mackerel. I know that baby horse mackerel is a common ingredient in supermarkets, but I think some people avoid it because we do not…

Hi everyone. I'm Jinta from Japan. In this article, I will introduce how to make Japanese traditional "Chiri-nabe" that you will want to eat in winter. "Chiri-nabe is one of pot dish of fish, tofu, vegetables boiled together and served wit…

Hi everyone. I'm Jinta from Japan. In this article, I will introduce dishes that uses cod milt. Beautiful cod milts are now lined up in supermarkets in Japan. The cod milt is going to be delicious, and the best time is said to be January a…

Hi everyone. I'm Jinta from Japan. In this article, I will introduce the basic method of making simmered fish. This time, I will use flatfish fillets. Even if you say "the basic method", how to make simmered fish is so many way depens on p…

Dear sons, I will tell you how to make beef bowl which you guys are always said it delicious! When you say it's good, althouh I always behave a little cool, but I'm really happy to hear and jump up. You know it someday when you grow up. Wh…

This time, we will handle Vietnamese sugar cane. Do you usually see sugar cane? I can't even see it in the Kanto area where I live. I think many people don't know how to eat it in the first place. Sugar is a powder that is sold and used as…

Hi everyone. I'm Jinta from Japan. This time, I will introduce how to make grilled white fish marinated with miso, so-called "miso-zuke" in Japanese. Although it is written as white fish, of course, if you use the this method for blue fish…

This time, I will introduce how to make Japanese mixed rice by using of baby scallops. Here is baby scallops that I bought at a nearby supermarket today. Less than 300yen for 500g. Baby scallop is always sold at such a low price. With just…

If you have fresh fish, it is pity to waste its born. Mottainai ! You can prepare stock from its umami and also can eat after softening it. In case of small fishes like horse mackerel or pacific saury, I strongly recommend to make fish bon…

When you make HIMONO at home, normally drying basket is required and put it outside your house. If you have baskets and enough space, then it is OK. But...in case not. Or you would have anxiety that a wild cat might take and bring it their…