Japanese food– category –
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How to make Japanese “Ushio-jiru” (Fish head and bones soup)
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Sashimi treated with sugar or salt to compare tastes (tuna & salmon)
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How to make Japanese “Dorayaki” with pancake mix (Recipe)
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No thawing! How to grill frozen dried fish, using a grill.
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TEST: Anisakis reacts to black (UV) light wavelength of 365nm (how to find it)
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How to prepare baby-horse-mackerel and deep fry them!
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The taste of winter! How to make cod hot pot (Chiri-nabe) / recipe
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How to prepare cod milt! And introduce some recipe!
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How to make Japanese simmered flatfish / Eliminate the odor with hot water!
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How to make Japanese grilled white fish marinated with miso!
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How to make Japanese mixed rice using baby scallop!
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How to make fish bone crackers in the microwave!
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